Quality the priority at Heritage Estate Winery
On the dinner menu is the likes of Amuse-bouche (bite-sized hors d’œuvres), seafood and game courses, decadent desserts, all of which are served paired to Heritage Estate’s 5-Star Halliday Rated Wines. Exotic meats are a feature, including goose, venison, Angus beef cheek, and goat.
Quality the priority at Heritage Estate Winery
Quality is the priority at Heritage Estate Winery, with every aspect of the business tailored to providing the best possible […]
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