Spoil Dad this Father’s Day with this scrumptious brekkie treat … French toast with maple syrup … with a side of bacon of course
* 2 eggs, lightly beaten
* 1 teaspoon vanilla extract
* 2 tablespoons thin cream
* 30g unsalted butter
* 4 thick slices brioche (square)
* Creme fraiche*, to dollop
* Maple syrup, to drizzle
* Ground cinnamon, to dust
Beat the eggs together with the vanilla and cream. Heat the butter in a large non-stick frypan over medium heat. When butter is sizzling, dip brioche slices in egg mixture, then place in the pan. Cook brioche for two minutes on each side, or until golden. To serve, stack two slices of french toast on each plate, then top with a dollop of creme fraiche. Drizzle with maple syrup and dust with cinnamon.
And don’t forget the bacon…
